INGREDIENTS
- 200g butter
- 2 tblspn dried Chilli
- 6 garlic cloves
- 1/2 cup finely chopped parsley
- salt
- Turkish Bread
- Preheat oven to 180 degrees C
- Slice bread along its length sideways
- Grate or finely slice garlic and mix with butter, Chilli and parsley in a small dish or mixing bowl. Whip butter mix until the mixture is slightly melted and spreads well, add salt to taste.
- Spread butter mixture onto Turkish bread evenly, and place in the oven with the butter side up.
- Bake for 15-20 mins or until golden. Serve hot.
You can add more or less of the ingredients to taste, I prefer more garlic and perhaps less chilli, but more chilli always goes great when the boys are drinking. I learnt this one off an Itallian Chef called Flavio at a mates bucks weekend. We were in charge of food and I made Chorizo omlettes (recipe to come) and we both put together this garlic bread before the stripper came. At about 3:30 that morning after we got back from the pub Flavio put together this fantastic Fettucine Arrabiatta, which I'll try and recreate before I post it. Flavio works at a restaurant in Sydney called Taste. At least I think he does, it might be Prima Taste. I was pretty drunk.
Enjoy
James the Not So Skinny Cook.
