Chinese Roast Pork

Ingredients

• 1kg of Pork Fillets
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1/4 teaspoon red food colour
• 1 teaspoon crushed garlic
• 1 sliced up spring onion (for garnish - optional)
  

Method

Mix all ingredients except port in a bowl and microwave or heat till honey and sugar is melted into the mix.

Place the Pork into mix, and coat, then cover in glad wrap, and place in fridge. Allow it to marinate for at least an hour.

Remove pork and let it drain, then place it on a wire rack above a baking tray.

Place in oven heated to about 150 C and baste regularly with mixture, keeping it moist. Rotate the pork as it cooks.

Once cooked, remove, slice thin, and either add to rice, eat as it is, or compliment a stir fry.

Enjoy!